Aston Business School · Aston University

Vahid J.
Sadeghi

International entrepreneurship, AI and digital credibility, and growth under uncertainty.

Associate Professor of International Entrepreneurship, Aston Business School. Research on how entrepreneurs build and lose credibility across borders, AI claims and digital markets.

Background: one dot for each of the 832,512 people across 90 countries in my entrepreneurial exit study. The image is illustrative and does not plot the data.

Vahid J. Sadeghi

Citation figures from Google Scholar, updated daily.

The questions behind my research

My research examines how entrepreneurs make decisions, grow internationally and build credibility. The themes below bring together the research findings and their implications for business and policy.

01

Who decides whether an entrepreneur's claim is believable?

Any venture can say it uses AI. Any founder can post about their struggles. Both claims cost almost nothing to make, so classical signalling theory says they should carry no information. Yet audiences act on them.

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A presenter on stage in a dark hall in front of a large bright screen, with the audience in silhouette
02

Why do entrepreneurs from one country make opposite choices?

Take two entrepreneurs in one country, sector and regulatory regime. One takes the venture abroad and the other never leaves home. Country-level explanations cannot tell you which will do which.

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Aerial view of a market square filled with rows of red, white and green stall roofs
03

Who gets the chance to take part in entrepreneurship?

Entrepreneurship policy often assumes that once a market, platform or support scheme exists, people will use it. The published evidence is less encouraging. Gender, geography, family expectations, finance, access to technology and institutional voids decide who can act on an opportunity in the first place.

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Three women in an office talking over a laptop and notebook
04

How firms leave foreign markets and come back

Entrepreneurial firms are pulling out of foreign markets at a rate not seen in two decades. Almost all of it is reported as failure.

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A container port at dusk, lit in orange, with cranes and stacked containers

Photographs by Teemu Paananen, paws and prints, Iwaria Inc. and Timelab, via Unsplash.

Culture, information and credibility

My research examines how cultural settings, the quality of information and audience expectations shape entrepreneurial decisions.

  • How national culture shapes entrepreneurial thinking and behaviour.
  • How misleading or unreliable information affects entrepreneurial judgement.
  • How different audiences evaluate a venture’s claims and credibility.

Business and policy developments

Selected reporting from journalists, regulators and research organisations, with commentary on its relevance to the research themes.

03
British Business BankMarch 2026

Smaller business lending markets showing signs of improvement

SME bank lending rose 9 percent to £68bn in 2025, yet rural, coastal, female-led and ethnic minority-led firms still face the greatest obstacles raising finance.

Related story: Access & inclusion
British Chambers of CommerceJuly 2026

UK Exporters Floundering As Headwinds Build

Only 16 percent of more than 2,400 surveyed exporters reported rising export orders in Q2 2026, the weakest reading in two decades outside 2008 and the pandemic.

Related story: Non-linear internationalisation

Explore the research themes and related coverage →

International research and academic connections

Connections across 16 countries include academic appointments, education, funded projects, fieldwork, doctoral supervision and examination, and invited lectures. My largest study draws on data from 90 countries.

Explore these connections →

Research-informed advice for business and policy

Advisory work, speaking and executive education focus on international growth, entrepreneurial strategy and credibility in digital markets. Each engagement is shaped around the organisation’s priorities and the evidence relevant to its decisions.